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Buffered Vitamin C Cassava Source

Allergy Research GroupUpdated April 2026

Product Information

Form
Capsule
Servings Per Container
60
UPC
7 13947 75010 4
Product Type
Other Combinations
DSLD Entry Date
2019-02-25

Target Groups

Adult (18 - 50 Years)

All Ingredients

IngredientAmount% DV
Vitamin C1000 mg1667%
Calcium190 mg19%
Magnesium104 mg26%

† Daily Value not established.

Label Statements

Formula re: Contains

Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.

Suggested/Recommended/Usage/Directions

Suggested use As a dietary supplement, 2 capsules daily between meals, or as directed by a healthcare practitioner.

Storage

Keep in a cool, dry place, tightly capped.

General Statements: All Other Content

Appropriate for most food-sensitive individuals.

FDA Disclaimer Statement

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains

With Calcium and Magnesium

FDA Statement of Identity

Dietary Supplement

Formulation re: Other

Hypoallergenic

General Statements: All Other Content

Variations in product color may occur.

General: Product/Version Code

Rev. 014

Supplement Facts Panel

Supplement Facts
Serving Size 2 Capsule(s)
Servings Per Container 60
Amount Per Serving% Daily Value*
Vitamin C
1000 mg1667%
Calcium
190 mg19%
Magnesium
104 mg26%

* Percent Daily Values are based on a 2,000 calorie diet.

† Daily Value not established.

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