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Modified Citrus Pectin Powder

Allergy Research GroupUpdated April 2026

This product has been discontinued. Label data shown is from the last available version.

Product Information

Form
Powder
Servings Per Container
90
UPC
7 13947 71990 3
Product Type
Fiber and Other Nutrients
DSLD Entry Date
2013-04-25

Target Groups

Adult (18 - 50 Years)No Allergies

All Ingredients

IngredientAmount% DV
Calories20 {Calories}
Sodium295 mg12%
Total Carbohydrates5 g2%
modified Citrus Pectin5 g

† Daily Value not established.

Label Statements

General Statements: All Other Content

Modified citrus pectin is prepared by a proprietary process, which reduces the molecular weight of the pectin molecule. Derived from organic citrus pectin. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.

Suggested/Recommended/Usage/Directions

Suggested Use As a dietary supplement, 5 to 15 grams daily; dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid and drink one to three times daily, or as directed by a healthcare practitioner. NOTE: For easier mixing, place Modified Citrus Pectin Powder in a jar or shaker with desired liquid and shake.

Precautions re: All Other

CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner before use.

General Statements: All Other Content

Variations in product color may occur.

FDA Statement of Identity

dietary supplement

Formula re: Type

HYPOALLERGENIC

Storage

Keep in a cool, dry place, tightly capped.

General: Product/Version Code

Rev. 003

Supplement Facts Panel

Supplement Facts
Serving Size 5 Gram(s)
Servings Per Container 90
Amount Per Serving% Daily Value*
Calories
20 {Calories}
Sodium
295 mg12%
Total Carbohydrates
5 g2%
modified Citrus Pectin
5 g

* Percent Daily Values are based on a 2,000 calorie diet.

† Daily Value not established.

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