Beef Gelatin Unflavored

Formulation re: Other

Why choose great lakes gelatin> Our premium gelatin, made of one simple ingredient, provides you with exceptional cooking functionality at a fair price. Great Lakes Gelatin has been used for generations, and it can be found in kitchens worldwide. Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gellign applications from gelatin desserts to puddings to sauces. It will dissolve in hot liquids, and it will thicken upon cooling. It is also nearly tasteless, colorless and odorless.

Suggested/Recommended/Usage/Directions

Recommended Uses Gummies Marshmallows Mousses Molded desserts Molded salads Thickener Stabilizer Bavarians Ice Creams Jams No bake cheesecake (or desserts) Egg replacer Aspics

Suggested/Recommended/Usage/Directions

1 TBSP = 1 Envelop or 3 1/2 sheets 1 TBSP Gels 1 Pint of liquid How to use Gelatin Step 1 Grab your Great Lakes Gelatin and 1/2 cup of cold water. Step 2 Pour 1 tablespoon of gelatin in 1/2 cup of water. Let it sit for approximately 5 minutes. Step 3 Dissolve the mixture into 1 1/2 cups of very hot liquid and in any desired flavors and sweeteners include in part of liquid mixture. Step 4 Pour the liquid into a mold tray and allow the gelatin to chill until firm before serving.

Storage

Store dry & do not refrigerate

Formula re: Type

Keto

Seals/Symbols

PF

Formulation re: Does NOT Contain

Gluten Free Non-GMO Glyphosate Free

Formula re: Kosher

Kosher

Formulation re: Other

Grass-fed & Pasture-raised

Formulation re: Other

Applications Gelatin desserts and gummies Thickening/Stabilizer substitute Cooking

General Statements: All Other Content

Join the conversation #LifewithGLG Customer Service: 847-223-8141 www.GreatLakesGelatin.com

Seals/Symbols

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